If there is a student with type 1 diabetes in your class, even if it is only for part of the day, it is helpful to know the basics of blood sugar. Blood sugar, that is to say what influences it, what to do when it is too low or too high, is at the heart of diabetes management. What is glucose? Glucose is an essential source of energy for the body. Our bodies make it, but it comes mainly from the foods we eat (for more, see Foods and type 1 diabetes). Glucose is important for the following reasons: It quickly turns into energy. The brain and nerves constantly need it. Blood sugar (blood sugar) refers to the amount of glucose (sugar) in the blood at a specific time. Watch our video: Understanding blood sugar (glucose or blood sugar) What is insulin? Insulin is a hormone made by the pancreas to keep blood sugar levels healthy. It allows the glucose in food to enter the body's cells, where it is used as a source of energy. The pancreas of people with type 1 diabetes does not produce insulin. Without this insulin, glucose eventually reaches dangerously high levels. This is why people with type 1 diabetes need to take insulin several times a day, either by injection or using an insulin pump. The amount of insulin a student needs depends on the amount of food they eat, their activity level, their age, their size and other factors. Insulin doses can vary from day to day. For more information, see Insulin: What school staff need to know. What is the usual blood sugar level? In Canada, blood sugar is measured in mmol / L (millimoles per liter). Blood glucose levels of a person n 'is not with diabetes is between 3.5 mmol / L and 7.8 mmol / L, depending on the time he ate last. Diabetes is diagnosed when the blood sugar level exceeds 11 mmol / L. People with type 1 diabetes have target blood sugar values. These values are determined with their healthcare team. In general, the target values are between: https://bloodsugarpremier.info/ http://www.bubbledock.com/blood-sugar-premier-review/ https://bloodsugarpremierus.weebly.com/ https://sites.google.com/site/bloodsugarpremierus/ https://facebook.com/BloodSugarPremierUS/ https://facebook.com/BloodSugarPremierUS/posts/109020440885164 http://bloodsugarprimier.blogspot.com/
Fasting blood sugar levels Fasting blood sugar level (sometimes called fasting plasma glucose) is a fasting blood sugar level (without eating or drinking anything except water) for at least 8 hours. The purpose of doing a fasting blood sugar test is to determine how much glucose (sugar) is in the blood, and this test is commonly used to detect diabetes or prediabetes. Blood tests are usually measured in a laboratory, doctor's office, or hospital. A blood sample can be drawn from a vein in the arm and collected in a tube that will then be analyzed by a laboratory. Or, a blood sample can be obtained by pricking a finger with a lancet. Normal fasting blood sugar levels in people without diabetes A normal blood glucose level for someone without diabetes ranges from 70 to 99 mg / dl. The American Diabetes Association recommends a routine exam for type 2 diabetes starting at age 45. If the results are normal, the test should be repeated every 3 years. If you have diabetes risk factors such as being overweight or obese, having a family history of type 2 diabetes, having a history of gestational diabetes, or being of a certain race / ethnicity (African American, Latino, Asian American, Pacific Islander, or Native American), you should have diabetes testing before age 45. Children and adolescents who have symptoms of diabetes or who are overweight and have a family history of type 2 diabetes are of African American, Latino, Asian American, Native American, or Pacific Islander descent who have signs of prediabetes (acanthosis nigricans, blood pressure high , high cholesterol) or a mother who had gestational diabetes should be tested from 10 years and then from 3 years. A fasting blood sugar of 100 to 125 mg / dl is indicative of prediabetes, which is a condition where blood sugar levels are above "normal" but not high enough to be considered diabetes. Prediabetes is a risk factor for type 2 diabetes, heart disease, and stroke. It is controlled by lifestyle changes and, in some cases, by medications. Official recommendation of the American Diabetes Association (ADA) for fasting blood sugar levels for people with diabetes The American Diabetes Association recommends a fasting blood sugar goal of 80 to 130 mg / dl for most adults, including non-pregnant women with diabetes. However, fasting blood sugar level may need to be individualized for certain people based on certain factors such as duration of diabetes, age and life expectancy, cognitive status, other health conditions, cardiovascular complications, and unknown hypoglycemia. It is important that People with diabetes discuss their blood sugar goals with their healthcare provider. What is a normal blood sugar level after eating? Post-meal blood sugar levels in people without diabetes A normal blood sugar level is less than 140 mg / dl. A blood sugar between 140 and 199 mg / dl is considered prediabetes, and a blood sugar level of 200 mg / dl or higher may indicate diabetes. Someone who does not have blood diabetes is unlikely to be measuring their blood sugar levels. However, one of the diabetes screening tests is called an oral glucose tolerance test, or OGTT. (A slightly different version of the OGTT is also used to diagnose gestational diabetes, which is diabetes that develops during pregnancy.) For this test, the person needs to fast overnight and go to the doctor's office or lab in the morning. A blood sample is required to measure fasting blood sugar. Then, the person drinks a sugary drink that contains 75 grams of sugar. Two hours later, blood sugar is measured again. Normal post-meal blood sugar levels for people with diabetes The American Diabetes Association recommends that the blood sugar level 1 to 2 hours after the start of a meal be less than 180 mg / dl for most adults and non-pregnant women with diabetes. This is typically the maximum, or highest, level of blood sugar in someone with diabetes. Again, this goal may need to be individualized in certain people based on factors such as duration of diabetes, age and life expectancy, cognitive status, other health conditions, cardiovascular complications, and unknown hypoglycemia. It is important for people with diabetes to discuss their blood sugar goal goals with their healthcare provider. HbA1c The HbA1C (glycosylated hemoglobin) test is a blood test that measures the average blood glucose level for the past 3 months. Other names for this test are hemoglobin A1C, A1C, glycated hemoglobin, and glycated hemoglobin test. A person does not need to fast before having an HbA1C test. In other words, it is okay to eat or drink something beforehand. The HbA1C test may not be accurate for some people, including those with anemias and those receiving HIV treatment, and for people of African, Mediterranean, or Southeast Asian descent. HbA1C result is measured as a percentage; the higher the percentage, the higher the blood sugar level. In addition to being a tool for diagnosing diabetes, the HbA1C test is used to help people with diabetes manage their condition. Normal HbA1c for people without diabetes For someone who does not have diabetes, a normal HbA1C level is below 5.7%. An A1C between 5.7% and 6.4% is indicative of prediabetes. It is recommended that adults over 45 years of age, or adults under 45 years of age who are overweight and have one or more diabetes risk factors, undergo an A1C test. If the result is normal, the A1C should be repeated every 3 years. If the result indicates prediabetes, the A1C should be repeated for 1 to 2 years. Official ADA recommendation for HbA1c for people with diabetes The American Diabetes Association recommends HbA1C less than 7% for most non-pregnant adults with diabetes. A lower goal, less than 6.5%, may be appropriate for some people who have had diabetes for a shorter period of time, for younger people, for people without heart disease and / or for those with type diabetes 2 treated with lifestyle or metformin only . A higher HbA1C goal, such as less than 8%, may be appropriate for people with a history of severe hypoglycemia, a limited life expectancy, advanced complications of diabetes, other diseases, or for whom it is difficult to achieve a lower HbA1C goal. . It is important for people with diabetes to discuss their blood https://bloodsugarpremier.info/ http://www.bubbledock.com/blood-sugar-premier-review/ https://bloodsugarpremierus.weebly.com/
https://sites.google.com/site/bloodsugarpremierus/ https://facebook.com/BloodSugarPremierUS/ https://facebook.com/BloodSugarPremierUS/posts/109020440885164 http://bloodsugarprimier.blogspot.com/ https://www.completefoods.co/diy/recipes/skincell-pro-6 https://www.academia.edu/43651154/Skincell_Pro-Your_skin_helps_you_remove_skin_tags_and_remove_moles https://bloods777.tumblr.com/post/623961526279290881/glycated-hemoglobin-is-not-synchronized-with-the https://www.facebook.com/skincellproCA/ https://www.facebook.com/skincellproCA/posts/118088989978738?
As far as the hygiene of children's hair is concerned, as in that of adults, the hoaxes or myths have been at ease since time immemorial: that they will fall out or get more greasy if washed daily, that the lice cling on all to dirty hair ... Blot and new account. The Spanish Academy of Dermatology and Venereology (AEDV) considers that there is only one golden rule for its care: wash your hair when it is dirty. And he adds that cleaning the scalp is a recommended hygienic habit to maintain elasticity, shine and good hair growth. Is it therefore a personal decision that, in the case of the little ones, it is up to their parents to make? Effectively. On the one hand, most dermatologists and pediatricians indicate that it is not necessary to wash their hair every day: three times a week would suffice, dedicating about three minutes to massage with a good shampoo with neutral pH that does not irritate the eyes Neither the skin and three others when rinsed with warm water. But each child is a world and, therefore, it is convenient to adapt, above all, to the particular needs of each one of them and also to their age range: Babies It is customary for parents to use the baby's daily bath hair products for hispanic men as a means of relaxation before bedtime or cleaning after a hard day of overflowing diapers or spilled bottles. However, it is not convenient to bathe them every day (since it can cause dermatitis) nor is it necessary to wet their hair when doing so. Until twelve years The frequency of hair washing will depend, above all, on your skin type and the degree of activity of the child: if he has played sports, if he has been running and playing in the park, if he has bathed in the sea or in the pool, if you have made crafts and have stained more than necessary ... these are really the factors that should take precedence when it comes to washing it or not. If you have sweated a lot or got dirty doing any activity, it is best to choose to do it. From the age of twelve With this age the preadolescence stage begins. In general, more fat is secreted than usual and the hormones make an appearance, which brings about the appearance of the bad smell and the sensation of dirt in the hair more frequently. The washes, in all probability, will be done more consecutively. Beware of 'no poo' fashion The AEDV also warns of the risks of the fashion or eco trend known as no poo, which basically advocates not using shampoo and replacing it with water, bicarbonate and vinegar. Well, the continued use of the last two can cause irritations and infections on the scalp. https://folexin.info/ https://skincellpro11.weebly.com/